Seriously, I don't know what's going on here, but it's insane. So hot. So, very hot. Saturday we had to go into the Valley, of all places, because Colin was receiving an award on a Public Service Announcement he did for his Video Production class, and it won first place in a Digital Voice competition that his teacher submitted it to!
(Colin & his teacher on stage receiving their award)
It was on Water Conservation, and Colin filmed and edited the piece.
It's really pretty awesome, and can be viewed here (although the resolution is not very good). It's amazing to me that Colin has already found his passion and knows what he wants to do in life (and, of course, I love that it's something creative). He's been interning for the last year at the local cable channel here in Palos Verdes, and has had some amazing opportunities. (Last month, he filmed the Long Beach Grand Prix, and actually got to hang out in the pit! Come on, he's freaking 16!) I'm really happy for him - he's having a great time and learning a ton.
(giant Chandelier at Americana at Brand - of course, I only take pictures of Chandeliers...everything else was just a...mall)
After that, since we were already out there, we decided to check out the new outdoor mall in Glendale, Americana at Brand. It was a madhouse. Crowded like I've never seen - crowded like Disneyland. We found a place that didn't have a 2 hour wait for dinner, ate, checked out Barnes & Noble, and left.
Of course, while at Barnes & Noble, I had to find the new A is for Apron book, which has two of my aprons! I walked around with it for a while and was going to purchase, but they are supposed to be sending me a comp copy, and darn it, I'm waiting for my freebie!
I spent the rest of the weekend cutting (and pressing) this weeks' production until I couldn't stand the heat in the workshop anymore!
Oh - and did you think I've forgotten about Dinner Challenge? Well, I haven't. I've just been uninspired, dinnerwise. Yesterday, with the heat and all, it was a perfect day for a cold pitcher of Sangria and grilled Shrimp! And we found the perfect recipe! Check it out!