I used to subscribe to Everyday Food Magazine, but then quit when I was trying to rein in my magazine consumption (which I am never successful at!). Then I found out I could subscribe to it online, and they would email me a recipe every weekday. It's awesome, you should go sign up. I print out the ones I like, try them when I can, and if they're a family success, they go in a binder.
I think I received this one back in February;tried it, liked it and made it again two nights ago. It's so easy because you use a whole roasted chicken that you buy at the store, and there is minimal stove top time. It's perfect to enjoy on the patio, or in the garden, with guacamole and of course, ice cold beer. Chicken Chilaquiles - and the recipe is right here - enjoy! [note: it is a bit spicy; you can probably tone down the chiles, but that's what the ice cold beer is for.]
